Geographic area: Conegliano and Valdob¬biadene
Grapes: Carbernet Sauvignon 20%, Merlot 10%, Marzemino 70%
Production technique: in bianco”, i.e. soft pressing of grapes and then fermented at a controlled temperature of 20° C, with short time contact on grape skins. It becomes a very fine sparkling thanks to a slow second fermentation in large closed stainless steel tanks at 12-14° C over a period of 2 months.
Tasting notes: A vibrant rosé with an elegant light color, with a fine and a delicate perlage. On the nose it is pleasant, intense and fruity with aromas of ripe strawberries and raspberries. On the palate it is soft and smooth with with a nice crisp texture.
Food pairings: excellent as an aperitif and for desserts; pairs superbly with pastas and fish-based risotto dishes
Sugar residue: 10,0 g/l
Alcohol by volume: 11,5% vol
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