As a family and as a company we want to contribute to the preservation of our wonderful environment and land through the sustainability of our production processes. We are committed to ensure processes with low environmental impact as sustainable and as efficient as possible. We use the solar energy produced by our photovoltaic panels, and the pomace, once distilled, is used for the production of energy from biomass thus closing the life cycle of the grapes. From the pressed grapes we obtain the must, which then becomes wine, and the skins, which are used for the distillation of grappa. Finally, the so-called exhausted marc is burned for energy production. Our stills, with which we produce our gins, although produced in 1947, have low CO2 emission burners. Our vineyards are cultivated in such a way as to keep everything as natural as possible, minimizing most of the treatments for example by the use of recovery sprayer.
We collect and use rainwater for irrigation and treatments in our vineyards, and when necessary we use the artesian source which is 180 meters below ground level. The same source is used for the dilution of our spirits, and this is another reason for a conscious management of our agricultural land. We do not use any HERBICIDES at all.